Chef Abbys

Chef Abby, also known as Chef Abbys, is a Ghanaian chef, food entrepreneur, and digital content creator who has gained international recognition for showcasing African cuisine. Her real name is Abena Amoakoa Sintim-Aboagye, and she has built a growing reputation by combining cooking with storytelling, culture, and creativity.

Through her engaging videos, she introduces audiences to traditional Ghanaian dishes while helping people around the world appreciate the richness of African food. Her journey from selling food on campus to becoming an internationally recognised culinary creator is an inspiring example of turning a passion into a career.

Early Life and Education

Chef Abbys was born Abena Amoakoaa Sintim-Aboagye on July 6, 1999 in Ghana and grew up in a successful family that provided her with educational opportunities and support. However, she wanted to establish her own identity rather than depend entirely on her family’s achievements.

She completed her senior high school education at Wesley Girls’ Senior High School in 2017, where she pursued a General Arts curriculum. She then went on to attend Kwame Nkrumah University of Science and Technology, where she pursued her studies in Construction Technology and Management.

Before becoming a full-time food creator, she studied and worked in engineering. Although that career offered a professional path, her interest in food and creativity eventually led her in a different direction.

She has spoken about starting small and gradually building her food business. Her early experiences helped her understand the importance of consistency, taking initiative, and finding ways to stand out in a competitive industry.

Career and Rise to Fame

Chef Abbys began attracting attention through social media, where she shared cooking videos featuring Ghanaian meals and other African dishes. Her content goes beyond recipes by explaining the cultural importance of ingredients, cooking methods, and traditional meals.

Popular Ghanaian foods such as jollof rice, waakye, kenkey, and banku feature in her work. She also explores dishes from other African countries, presenting the continent’s food traditions to a wider audience.

Her online popularity opened doors to international opportunities. In July 2025, she was named among TIME magazine’s inaugural TIME100 Creators, recognising influential digital creators around the world.

She has also represented Ghana at the Cannes Lions International Festival of Creativity, helping bring African culinary storytelling to a global platform.

In 2026, she continued expanding her work through international food experiences, including a six-country West African food tour. She also attracted attention for introducing Ghanaian cuisine to hundreds of employees at Snapchat’s UK headquarters.

Business Ventures

Beyond social media, Chef Abbys is building a business around food education and cultural promotion. She founded Chefabbys School of Food (CASOF), which offers opportunities for people to learn about African cooking and culinary traditions.

She is also behind The Big Street Feast, an initiative that uses food to encourage community connections and celebrate African culture.

These projects show that her ambitions extend beyond creating viral videos. She is working to make African cuisine more visible while creating opportunities for people to learn about the continent’s food heritage.

Chef Abby Net Worth

Chef Abbys has not publicly confirmed her exact net worth, so there is no reliable figure that can be presented as fact.

Her potential income sources include social media partnerships, sponsored content, culinary events, cooking classes, food-related business activities, and international collaborations. 

Personal Life

Chef Abbys keeps much of her private life away from public attention. Although she has discussed her upbringing and career journey in interviews, detailed information about her romantic relationships and other personal matters is limited.

She is best known publicly for her work as a chef, entrepreneur, and advocate for African food culture.